INGREDIENTS
4
Bay leaves, large
8
Chillies, dry red
8 cloves
Garlic
1
Onion, large
12
Cardamom pods, green
1
2- inch piece Cinnamon
12 cloves
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1 cup
Coriander seeds
1 tbsp
Fennel seeds
1 tsp
Mace
1 tbsp
Peppercorns, black
2 tbsp
Poppy seeds
1/4 cup
Sesame seeds
1 tbsp
Turmeric
2 tbsp
Cumin seeds