INGREDIENTS
4 cloves
Garlic
3 cups
Mushrooms
2 tbsp
Sage, dried
2 cups
Chicken or vegetable broth
1 cup
Polenta, instant
1
Salt and pepper, Coarse
2 tbsp
Olive oil
4 tbsp
Butter
2 cups
Milk
1/4 cup
Of shredded parmesan and extra shavings for serving