INGREDIENTS
1
free-range chicken, large free-range
300 g
Bacon lardons, smoked
2
Carrots
3
Leeks
3
Onions, wedges
1
Egg, large free-range
2 tbsp
Mustard, grainy
150 g
Plain flour
2 tbsp
Olive oil
150 g
Butter, unsalted
100 milliliters
Creme fraiche
1
Bouquet garni, made of 1 celery stick, 2 fresh bay leaves, small handful each of fresh lemon thyme (reserve some extra leaves) and parsley, tied together with string
Ingredient ending
2
X 375g sheets ready-rolled all-butter puff pastry