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Favoreats LLC

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Crème brulèe doughnuts

Red Online
  • minutes
  • Serves

INGREDIENTS

1

Egg yolk

1

sachet Active yeast, dried

80 g

Castor sugar

10 g

Cornflour

10 g

Flour

250 g

Icin sugar

350 g

Plain flour

1/2 tsp

Salt

1/2 tsp

Vanilla extract

45 g

Butter, unsalted

140 milliliters

Double cream, whipped

315 milliliters

Milk

30 milliliters

Water

1 l vegetabe oi for frying