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Vietnamese Fried Chicken Thighs with Garlic-Chile Glaze

Paula Disbrowe
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs or drumsticks (about 3 1/2 lb.), skin-on bone-in

2

Garlic cloves

1 tbsp

Ginger

2 tbsp

Lime juice plus lime, fresh

1

Shallot, large

3 tbsp

Fish sauce

2 tbsp

Soy sauce, reduced-sodium

1/2 tsp

Black pepper, freshly ground

2 tbsp

Brown sugar, light

3 tbsp

Chili paste, hot

1/2 tsp

Kosher salt

3/4 cup

Rice flour

1

Peanut or vegetable oil