INGREDIENTS
8
Chicken thighs or drumsticks (about 3 1/2 lb.), skin-on bone-in
2
Garlic cloves
1 tbsp
Ginger
2 tbsp
Lime juice plus lime, fresh
1
Shallot, large
3 tbsp
Fish sauce
2 tbsp
Soy sauce, reduced-sodium
1/2 tsp
Black pepper, freshly ground
2 tbsp
Brown sugar, light
3 tbsp
Chili paste, hot
1/2 tsp
Kosher salt
3/4 cup
Rice flour
1
Peanut or vegetable oil