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Pan Roasted Asparagus Almondine

Katerina, Diethood
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

lemon

1

- pound asparagus spears (, rinsed, ends trimmed)

1

red onion (, sliced)

kosher salt (, to taste)

fresh ground pepper (, to taste)

1/2 cup

sliced almonds