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Favoreats LLC

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Poached Peaches with Baked Ricotta

Food & Wine
  • minutes
  • Serves 8 to 10

INGREDIENTS

10

But firm peaches (about 4 1/2 pounds), ripe

1 1/2 tbsp

Lemon, zest

9

Eggs, large

1/2 cup

Honey

3/8 cup

All-purpose flour

1/2 tsp

Kosher salt

1 3/4 cups

Sugar

2

Vanilla beans-split and seeds scraped

2 1/4

lbs Ricotta cheese, fresh

4 cups

Water

3

Fresh lemon verbena sprigs or 1 cup loosely packed dried leaves, plus additional fresh sprigs, for garnish (optional)