INGREDIENTS
10
But firm peaches (about 4 1/2 pounds), ripe
1 1/2 tbsp
Lemon, zest
9
Eggs, large
1/2 cup
Honey
3/8 cup
All-purpose flour
1/2 tsp
Kosher salt
1 3/4 cups
Sugar
2
Vanilla beans-split and seeds scraped
2 1/4
lbs Ricotta cheese, fresh
4 cups
Water
3
Fresh lemon verbena sprigs or 1 cup loosely packed dried leaves, plus additional fresh sprigs, for garnish (optional)