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Lemon-Basil Grilled Cheese Panini

Liz DellaCroce
  • 10 minutes
  • Serves 4

INGREDIENTS

4 oz

shredded mozzarella (about 1 cup)

2 oz

crumbled feta cheese

2 tsp

grated lemon zest

2 tsp

chopped fresh basil

1 tbsp

extra-virgin olive oil

8

slices Italian or sourdough bread (sliced from a dense bakery loaf)