INGREDIENTS
1
Chives, fresh
1/4 cup
Flat-leaf parsley, fresh leaves
1/4 cup
Mint, fresh leaves
1
Onion, medium
6 cups
Peas, fresh
4 cups
Vegetable broth, low-sodium
1
Kosher salt
3 tbsp
Butter, unsalted
1/4 cup
Creme fraiche or sour cream
2 tbsp
Heavy cream or water