INGREDIENTS
1
Carrot, large
1 tsp
Coriander, powder
4 cloves
Garlic
1 cup
Kale, packed leaves
1 cup
Kidney beans, dry red
1
Onion, medium
2 tbsp
Tomato paste
1 tsp
Mustard powder
1 tbsp
Tamari
1 cup
Quinoa
1/2 tsp
Black pepper, ground
1 tsp
Cayenne pepper or paprika
1/4 cup
Chickpea flour
2 tsp
Garam masala
1
Salt
1 tsp
Vegetable oil like olive or canola
1 tsp
Cumin, powder