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Quinoa and Bean Burger: Great-to-Grill Vegan Recipes

Vaishali
  • 60 minutes
  • Serves 8

INGREDIENTS

1

Carrot, large

1 tsp

Coriander, powder

4 cloves

Garlic

1 cup

Kale, packed leaves

1 cup

Kidney beans, dry red

1

Onion, medium

2 tbsp

Tomato paste

1 tsp

Mustard powder

1 tbsp

Tamari

1 cup

Quinoa

1/2 tsp

Black pepper, ground

1 tsp

Cayenne pepper or paprika

1/4 cup

Chickpea flour

2 tsp

Garam masala

1

Salt

1 tsp

Vegetable oil like olive or canola

1 tsp

Cumin, powder