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Favoreats LLC

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Summer Squash Sauté

Alison Roman
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

2

lbs Summer squash and/or zucchini

1

Black pepper, Freshly ground

1 tsp

Kosher salt plus more

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

1/4 cup

Almonds

1/4 cup

Parmesan