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Kahlua Espresso Chocolate Chip Cookies

Lori Lange
  • 35 minutes
  • Serves 60

INGREDIENTS

2 2/3 cups

all-purpose flour

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

salt

1/2 tbsp

espresso powder

1 tbsp

Kahlua

1

cup (2 sticks) butter, at room temperature

1 cup

light brown sugar, packed firmly

1/2 cup

granulated white sugar

2

large eggs

1 tsp

vanilla extract

1/3 cup

semi-sweet chocolate chips, melted & then cooled a bit

1 12 ounce package

semisweet chocolate chips