INGREDIENTS
2
Bananas, very ripe
1
Bananas
1 1/2 cups
Almond milk
1 tbsp
Lemon juice
1
Maple syrup
3 tbsp
Vegan butter
1 1/2 cups
All-purpose flour
3 tsp
Baking powder
1/2 tsp
Cinnamon
1
Cinnamon
1/2 cup
Cornmeal
1/8 tsp
Sea salt, ground
1 tbsp
Sugar
1 tsp
Vanilla extract, pure
2 tbsp
Coconut oil
2 tbsp
Flax seed, ground
1/2 cup
Walnuts
1
Walnuts
4 tbsp
Water