INGREDIENTS
1/3 cup
canola or vegetable oil
1 1/2 lb
chicken breast (cut into bite size chunks)
Seasoned Rice Flour ((ingredients below))
Rice Flour Batter ((ingredients below))
Spicy Soy-Sherry Sauce ((ingredients below))
8 oz
Cashews
6
green onions (cut into 1/4? pieces)
3/4 cup
Rice Flour
1/4 tsp
Kosher Salt
1/8 tsp
Ground Black Pepper
1/8 tsp
Paprika
1/8 tsp
Baking Powder
1 1/2 cups
Rice Flour
1/4 cup
All-Purpose Flour
1/4 tsp
Kosher Salt
1/4 tsp
Ground Black Pepper
1 1/2 cups
Ice Water
1 cup
Hoisin Sauce*
1/4 cup
Soy Sauce*
1/4 cup
Sherry Wine
2 tbsp
Red Wine Vinegar
1 tbsp
Sriracha sauce
1/4 cup
Granulated Sugar
2 oz
Fresh Garlic (minced)
1/4 tsp
Crushed Red Chili Flakes