Creamy Crab and Wild Rice Soup

INGREDIENTS

1 cup

uncooked wild rice

3 tbsp

butter

yellow onion (, diced)

salt

garlic cloves (, minced)

2 cups

frozen carrots and peas mix

4 cups

low-sodium vegetable broth

1/2 tsp

dried thyme

1/4 tsp

dried rosemary

salt and fresh ground pepper (, to taste)

bag ((8 ounces) Louis Kemp Crab Delights®, roughly chopped)

4 tbsp

butter

4 tbsp

all-purpose flour

1 1/4 cups

milk

1/4 cup

heavy cream

1 tbsp

chopped fresh parsley (, for garnish)