INGREDIENTS
3
garlic cloves, crushed
1 tsp
olive oil
1 1/2 tbsp
Dijon mustard
2 tbsp
fresh lemon juice
1 1/2 tbsp
fresh oregano (or 2 tsp dry)
1 tsp
kosher salt and fresh cracked pepper, to taste
16 oz
skinless boneless chicken breasts, cut into 1-inch cubes
1/2
red onion, quartered and layers separated
4
lemon wedges for serving
4
metal skewers