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Grilled Lemon Dijon Chicken Skewers

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

3

garlic cloves, crushed

1 tsp

olive oil

1 1/2 tbsp

Dijon mustard

2 tbsp

fresh lemon juice

1 1/2 tbsp

fresh oregano (or 2 tsp dry)

1 tsp

kosher salt and fresh cracked pepper, to taste

16 oz

skinless boneless chicken breasts, cut into 1-inch cubes

1/2

red onion, quartered and layers separated

4

lemon wedges for serving

4

metal skewers