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Roasted Tomatillo Salsa

Aubrey Cota
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

tomatillos

1

pasillo pepper (or other mild green chili)

3

garlic cloves

1

yellow onion (quartered)

1

jalapeno pepper

1

to 2 cups cilantro leaves

1 tsp

salt

1 tsp

pepper

2 tsp

cumin

juice of 2 lime