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Spinach Madeline

Erin Parker, The Speckled Palate
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra virgin olive oil

1

small onion (, chopped)

2 tbsp

unbleached all-purpose flour

1/2 cup

milk

1/4 cup

spinach cooking liquid

1 tsp

Worcestershire sauce

3/4 tsp

celery salt

3/4 tsp

garlic salt

1/2 tsp

freshly ground black pepper

Kosher salt (, to taste)

3/4 cup

pepperjack cheese

12 oz

frozen chopped spinach (, thawed and drained (with drained liquid reserved))

1/4 cup

pepperjack cheese (, for topping)