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Favoreats LLC

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Whole Wheat English Muffins

Jennifer Farley
  • 50 minutes
  • Serves 10

INGREDIENTS

1

Egg, large

11 1/2 oz

All-purpose flour

1 tsp

Baking soda

1 tbsp

Granulated sugar

2 tsp

Instant yeast

1 1/4 tsp

Kosher salt

1

Semolina flour or cornmeal

10 1/4 oz

Whole wheat flour

3 tbsp

Butter, unsalted

1 3/4 cups

Whole milk