Favoreats
Favoreats LLC
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INGREDIENTS
For the Rum Cake:
1/2 cup
lightly packed brown sugar
1/2 cup
finely chopped pecans
1
box yellow cake mix
1 3.4 ounce package
vanilla cook-and-serve pudding mix
4
eggs
1/2 cup
water
1/2 cup
canola oil
1/2 cup
dark rum
For the Glaze:
3/4 cup
butter
1 1/2 cups
sugar
1/4 cup
water
3/4 cup
dark rum