INGREDIENTS
1
large head cauliflower, (core removed and roughly cut into florets)
1 1/2 cups
water, (you can also use chicken broth)
1 clove
garlic
1/2 tbsp
butter
1 tbsp
sour cream
1/4 tsp
dry mustard powder, ((optional))
1/4 tsp
chili powder, (or to taste (optional))
salt and fresh ground pepper, (to taste)
3/4 cup
fat free shredded cheddar cheese
1/4 cup
freshly grated Parmesan cheese
4
slices low sodium thick cut bacon, (cooked to a crisp and diced)
2
green onions, (sliced, for garnish)