Paleo Lemon Blueberry Poke Cake

INGREDIENTS

Cake Ingredients:

1/2 cup

coconut flour (sifted, where to buy coconut flour)

eggs (beaten.)

1/3 cup

unsweetened coconut milk or almond milk.

2 tbsp

lemon juice (I use this lemon squeezer)

1 tbsp

lemon zest (I use this micro plane to zest)

2 1/2 tbsp

. coconut oil (melted or grass fed butter, melted, where to buy coconut oil)

Sweetener of choice: 1/3 cup Organic maple syrup or honey (or for low carb use 1/3 cup low carb maple syrup + 1/3 tsp liquid stevia)

1 tsp

lemon extract . (organic GF kind)

1/2 tsp

baking soda + 1 tsp apple cider vinegar (mixed in separate pinch bowl (should be very fizzy))

1/2 cup

blueberries * optional.

Lemon Ice Glaze:

2 tbsp

coconut oil or butter (melted, where to buy coconut oil)

1 1/2 tbsp

coconut butter (melted, where to buy coconut butter)

1 1/2 tbsp

unsweetened coconut milk.

1 1/2 tbsp

lemon juice.

1/2 tsp

lemon extract (where to buy lemon extract, organic GF kind)

2 tsp

lemon zest.

Sweetener of choice: 1 ½ to 2 honey for paleo (or for low carb use 2 tbsp erythritol, or 1/3 tsp liquid stevia)