INGREDIENTS
Marinade/Dressing:
4
skinless (, boneless chicken thigh fillets)
2 tbsp
olive oil
1/3 cup
freshly squeezed lime juice
4 tbsp
fresh chopped cilantro ((or flat-leaf parsley))
2 cloves
garlic (, crushed)
1 tsp
brown sugar
1 tsp
red chilli flakes ((adjust to your preference of spice))
1/2 tsp
ground Cumin
1 tsp
salt
1/4 cup
plain greek yogurt ((or sour cream) -- FOR DRESSING ONLY)
4 cups
romaine ((cos) lettuce leaves, washed and dried)
1 cup
grape / cherry tomatoes (, halved)
1
ripe avocado (, sliced)
1 cup
black beans (, washed and rinsed)
1 cup
corn (, washed and rinsed)