Homemade Chicken Stock

chicken carcass (or any size)

large onion, chopped in large chunks

large leek, trimmed & rinsed, chopped in large chunks

carrots, unpeeled, ends trimmed and halved

celery stalks, cut into 4-inch lengths

parsnips, unpeeled, ends trimmed and halved

Italian flat-leaf parsley

few sprigs of fresh thyme

few sprigs of fresh dill

large cloves of garlic, sliced

kosher salt

whole black peppercorns