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Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

Salmon, steaks

1/2 cup

Black beans, cooked

1/2 cup

Coriander, fresh

1

Jalapenos

1

Lime, juice from orange

1

Lime, juice of

1

Pineapple, ripe

4

Plantains, large ripe

1/2 tsp

All-spice

1/4 tsp

Cayenne pepper

1 1/2 tsp

Chili powder

1/4 tsp

Cinnamon

1/2 tsp

Curry powder

1

Salt

2

Salt pepper

5 tbsp

Coconut oil

2 tbsp

Olive oil

1 1/2 tsp

Cumin

1

Corn or flour tortillas

1

Greek yogurt, plain