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Black Bean Brownie Recipe and Dye-free Green Frosting

Natalie Monson
  • minutes
  • Serves 9

INGREDIENTS

1

– cooking spray

15 oz

– black beans, canned

3

large – egg

3 tbsp

– olive oil

1/2 cup

– cocoa powder, unsweetened

1/4 tsp

– salt

3 tsp

– vanilla extract

1 tsp

– baking powder

1/2 cup

– honey

1

medium – avocado

1 tbsp

– butter, unsalted

1/2 tsp

– vanilla extract

1/8 tsp

– salt

2 cups

unsifted – powdered sugar