Vietnamese Shaking Beef (Bo Luc Lac)

INGREDIENTS

1 1/2

lbs beef top sirloin, fat trimmed and cut into 1″ cubes

5 cloves

crushed garlic

1 tbsp

agave or sugar

1 tbsp

oyster sauce

1 tbsp

fish sauce

1 tsp

sesame oil

1 tsp

thick soy sauce (or use low sodium soy sauce)

1/2 cup

rice vinegar

1 1/2 tbsp

sugar (or agave)

1 1/2 tsp

kosher salt

juice of 1 lime

1/2 tsp

kosher salt

1/2 tsp

fresh cracked pepper

small red onion, thinly sliced

4 cups

watercress leaves or mixed baby greens

tomatoes, thinly sliced

1 tbsp

canola oil, divided