INGREDIENTS
8 oz
hummus, store bought or homemade
1 cup
0% fat Greek yogurt
1 clove
garlic, finely minced
1 tsp
chopped fresh dill
Juice of 1/2 lemon
kosher salt
Freshly ground black pepper
2 tbsp
red onion, minced
1 cup
English cucumber (about ½ large), ½-inch dice
1 cup
Roma tomato, seeded, ½-inch dice
1/4 cup
crumbled feta cheese
1/4 cup
Kalamata olives, sliced