INGREDIENTS
1/2 cup
All-bran cereal or quick rolled oats
2 cups
All-purpose flour, unbleached
3/4 cup
Brown sugar, dark
1 tbsp
Cinnamon
1/4 cup
Granulated sugar
3/4 cup
Powdered sugar
1 3/4 tsp
Salt
1/2 tbsp
Vanilla extract
2 cups
Whole wheat flour
3 3/4 tsp
Yeast
8 tbsp
Butter
2 1/16 cups
Milk