INGREDIENTS
1
large sweet potato (, peeled and diced into 1/2-inch wide pieces)
1/4 cup
olive oil (, divided)
4 cloves
garlic (, crushed or finely chopped, divided)
2 tsp
dried oregano (, divided)
2 tsp
basil (, divided)
2 tsp
parsley (, divided)
Salt and freshly ground black pepper
21 oz
| 600 grams boneless skinless chicken breasts (, diced into 1 1/4-inch pieces)
1
large head of broccoli cut into florets ((about 3 cups of florets))
1
red pepper ((capsicum), deseeded and cut into wedges)
1
medium red onion (, cut into wedges)
Easy 1 pan