INGREDIENTS
2 tbsp
plain Greek yogurt
2 tbsp
olive oil
1/2 tbsp
Tahini ((sesame paste))
2 cloves
garlic (, minced)
1/4 tsp
ground cinnamon
1/4 tsp
ground coriander seed
1/4 tsp
ground cloves
1/4 tsp
ground cumin
1/4 tsp
ground fennel
1/4 tsp
smoked paprika
1/4 tsp
ground cardamom
1/4 tsp
Cayenne pepper ((or red chili powder) -- optional)
1/2 tsp
Kosher salt
4
boneless (, skinless chicken thigh fillets)
4 cups
shredded lettuce
2
tomatoes (, diced)
1
ripe avocado (, diced)
1
Lebanese cucumber (, diced)
1/2
red onion (, chopped)
1/2 cup
Kalamata olives
1/3 cup
crumbled feta
1/4 cup
finely chopped parsley
1/2 cup
plain Greek yogurt
1 tbsp
tahini
1 clove
garlic (, minced)
1 tsp
fresh squeezed lemon juice
Salt to season
3
flatbreads or wraps of your choice ((I used white flour))