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Chicken Shawarma Salad

Karina, Cafe Delites
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

plain Greek yogurt

2 tbsp

olive oil

1/2 tbsp

Tahini ((sesame paste))

2 cloves

garlic (, minced)

1/4 tsp

ground cinnamon

1/4 tsp

ground coriander seed

1/4 tsp

ground cloves

1/4 tsp

ground cumin

1/4 tsp

ground fennel

1/4 tsp

smoked paprika

1/4 tsp

ground cardamom

1/4 tsp

Cayenne pepper ((or red chili powder) -- optional)

1/2 tsp

Kosher salt

4

boneless (, skinless chicken thigh fillets)

4 cups

shredded lettuce

2

tomatoes (, diced)

1

ripe avocado (, diced)

1

Lebanese cucumber (, diced)

1/2

red onion (, chopped)

1/2 cup

Kalamata olives

1/3 cup

crumbled feta

1/4 cup

finely chopped parsley

1/2 cup

plain Greek yogurt

1 tbsp

tahini

1 clove

garlic (, minced)

1 tsp

fresh squeezed lemon juice

Salt to season

3

flatbreads or wraps of your choice ((I used white flour))