INGREDIENTS
2 cups
cooked shredded squash (from 3 1/2 yellow squash)
1
egg
1
egg white
2/3 cup
flour
1/2 tsp
baking powder
1 clove
garlic, crushed
1/3 cup
parmesan cheese
3 tbsp
fresh chopped chives
1/2 tsp
kosher salt
fresh cracked pepper
olive oil spray (I used my Misto)