INGREDIENTS
2
Chicken breasts, large boneless and skinless
2 tbsp
Garlic
2 tbsp
Parsley, fresh
1 1/4 cups
Chicken broth
2 tbsp
Capers
2 tbsp
Lemon juice
1 tsp
Cornstarch
2 tbsp
Flour
1
Pepper, Cracked
1 tsp
Salt
1 tbsp
Olive oil
2 tsp
Butter
1/2 cup
Milk ((full fat or 2% -- or use reduced fat cream or heavy cream))
7 1/3 tbsp
Parmesan, fresh