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Spicy Blood Orange Lit'l Smokies

Rebecca Hubbell
  • 135 minutes
  • Serves 80

INGREDIENTS

1 1/2 cups

fresh squeezed blood orange juice (about 5 oranges)

1/4 cup

finely diced onion

1 clove

garlic (minced)

1 cup

light brown sugar

1/4 cup

apple cider vinegar

1 tbsp

soy sauce

1/2 tsp

Chinese five-spice

1/4 tsp

mustard powder

1/4 tsp

onion powder

1/4 tsp

red chili flakes

1 tsp

cayenne pepper powder

1/4 tsp

salt

2 tbsp

corn starch

2 tbsp

cold water

2 14.4 ounce packages

Hillshire Farm® Beef Lit'l Smokies® sausages

Chopped chives or scallions for garnish