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Spaghetti Squash Jambalaya

Jessica Fisher
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Chicken, tenders

5

Chicken sausages, smoked

1/2 cup

Celery

1 tsp

Garlic

1 cup

Green bell pepper

1 cup

Onion

1 tsp

Oregano, dried

1

Spaghetti squash, hot cooked

1 tsp

Thyme, dried

1 15 ounce can

Tomato sauce

1/4 tsp

Cayenne pepper

1 tsp

Paprika

1/4 tsp

Red pepper flakes

1

Sea salt and freshly ground black pepper, fine

2 tbsp

Olive oil