INGREDIENTS
1 8 ounce package
cream cheese, softened
8 oz
sour cream
5
whole green onions, chopped (green and white parts)
1 4 ounce can
chopped green chilies, drained
1/2 cup
shredded sharp Cheddar cheese (about 2 ounces)
2 tbsp
chopped black olives
12
large flour tortillas
1
jar picante sauce or salsa