Mediterranean Layered Dip

feta cheese - use a block of feta if possible (but if you can't find it crumbled will work)

cream cheese (softened)

olive oil

salt and pepper

marinated artichoke hearts (drained and coarsely chopped)

kalamata olives (coarsely chopped)

thinly sliced sun dried tomatoes packed in oil (drained)

toasted pine nuts

finely chopped parsley