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Creamy Farro with Spinach, Garlic & Asiago

Carrie's Experimental Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

. Farro, rinsed under cold water (I used Italian Pearled Farro)

2 1/2 cups

. Water

10 oz

. Fresh Baby Spinach

2 cloves

Garlic, minced

1/4 cup

. Asiago Cheese PDO, shredded

1 tbsp

. Butter

Kosher Salt & Black Pepper,