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Roasted Kale and Chickpea Salad with Lemon Tahini Dressing

Mary Makes Good
  • minutes
  • Serves

INGREDIENTS

2

heads lacinato kale (dino kale)

1 18 ounce can

(or 1 1/2 cups) chickpeas, rinsed and drained

1 tbsp

cooking oil

1 tbsp

toasted sesame oil

1/2 tsp

salt

1/4 tsp

garlic powder

1/8 tsp

smoked paprika

1/8 tsp

black pepper

2 tbsp

tahini

1

lemon, juiced

water, as needed

salt,