INGREDIENTS
2
heads lacinato kale (dino kale)
1 18 ounce can
(or 1 1/2 cups) chickpeas, rinsed and drained
1 tbsp
cooking oil
1 tbsp
toasted sesame oil
1/2 tsp
salt
1/4 tsp
garlic powder
1/8 tsp
smoked paprika
1/8 tsp
black pepper
2 tbsp
tahini
1
lemon, juiced
water, as needed
salt,