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Kale Salad with Red Grapes, Almonds, and Scallions

Jessica Fisher
  • 10 minutes
  • Serves 8 to 12

INGREDIENTS

2 tbsp

mayonnaise

2 tbsp

apple cider vinegar

2 tsp

maple syrup, or more to taste (omit for Whole 30)

1/4 tsp

sweet paprika

1/4 tsp

poppy seeds

sea salt and freshly ground black pepper

1/4 cup

olive oil

10 oz

package kale, Brussels sprouts, broccoli, and cabbage mix

1

to 2 cups red grapes, halved

2 tbsp

coarsely chopped, roasted almonds

2

scallions, chopped