INGREDIENTS
1 lb
white candy coating
12 oz
white chocolate chips ((or chopped white chocolate))
6 tbsp
heavy cream
2 oz
unsalted butter ((4 TBSP), at room temperature)
1/4 cup
rum ((can substitute additional ¼ cup cream + 1 tsp vanilla if desired))
1 tbsp
orange zest
1/2 tsp
cinnamon
salt
1 lb
unsalted butter (cubed)
1 lb
semi-sweet chocolate chips ((or chopped chocolate))
6 oz
unsweetened chocolate (chopped)
6
large eggs
2 tbsp
instant espresso powder ((or instant coffee))
2 tbsp
vanilla extract
16 oz
granulated sugar ((2 ¼ cups))
5 2/3 oz
all-purpose flour ((1 2/3 cup))
1 tbsp
baking powder
1 tsp
salt
12 oz
powdered sugar ((3 cups), sifted after measuring)
4 oz
unsalted butter ((1/2 cup, or 1 stick), at room temperature)
2 tbsp
milk ((more if necessary))
1 tsp
vanilla extract
1/8 tsp
salt
green food coloring