INGREDIENTS
2
Hearts of romaine, organic
1 tsp
Parmesan cheese per half a heart of romaine
1
slice Prosciutto or bacon per person, cooked and diced
1
Lemon
1/4 cup
Red onion
2 cloves
Russian garlic, red
1 tsp
Anchovy paste
1/2 tsp
Pepper
1 tsp
Salt
4 tbsp
Olive oil
1
Olive oil spray or a little oil
3/4 cup
Cashews, raw
1/4 cup
Parmesan cheese
1/4 cup
Water