INGREDIENTS
4
(5 - 6 oz) skinless salmon fillets
1 1/2 tbsp
olive oil
Salt and fresh ground black pepper
1
head Romaine lettuce (, chopped)
2
large Roma tomatoes (, diced)
1
cucumber (, peeled and diced)
1/2 cup
sliced red onions ((run under cool water and drain to remove harsh bite))
4 oz
feta cheese (, crumbled (regular or light))
1/3 cup
sliced kalamata olives ((optional))
1/2 cup
extra virgin olive oil
1/4 cup
fresh lemon juice
1 tbsp
dijon mustard
1 tsp
honey
1 1/2 tbsp
chopped fresh dill
2
medium cloves garlic (, minced)
3/4 tsp
oregano
Salt and freshly ground black pepper