INGREDIENTS
2 cups
thinly sliced cremini or button mushrooms (about 4 ounces)
1
ball of pizza dough
2 tbsp
stoneground (or regular) cornmeal
2 tsp
olive oil
1 1/3 cups
pizza sauce
1 1/2 cups
shredded part-skim mozzarella cheese
2 tbsp
grated fresh Parmesan cheese
2 oz
sliced pepperoni