INGREDIENTS
1 lb
stew meat
1 lb
ground hamburger meat
1
large white onion (diced)
2
stalks celery (diced)
1
bell pepper (any color, diced)
4
large tomatillos (hulled and diced into 2-3" chunks (they break apart, so no need to be precise))
1
large can chili beans
1/4 cup
tomato paste
1 can
pinto beans
1 can
kidney beans
24 oz
beef stock; or 12 ounces beer (lager, stout or pale ale are my choices and 12 ounces beef stock)