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Steak & Tomatillo Chili

sweetcsdesigns.com
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

stew meat

1 lb

ground hamburger meat

1

large white onion (diced)

2

stalks celery (diced)

1

bell pepper (any color, diced)

4

large tomatillos (hulled and diced into 2-3" chunks (they break apart, so no need to be precise))

1

large can chili beans

1/4 cup

tomato paste

1 can

pinto beans

1 can

kidney beans

24 oz

beef stock; or 12 ounces beer (lager, stout or pale ale are my choices and 12 ounces beef stock)