Vegan Mediterranean Grilled Avocado Stuffed with Chickpeas and Tahini

INGREDIENTS

1 can

Chickpeas (drained and rinsed, 13oz)

Pompeian Grapeseed Oil Spray

1/2 tsp

Smoked paprika

Salt + Pepper

Large avocados

1/2 cup

Cucumber (diced (about half a large cucumber))

1/2 cup

Cherry tomatoes (cut into quarters)

1 1/2 tbsp

Fresh lemon juice + additional for servings (about 1 large lemon)

tsps Tahini

Cilantro (for garnish)