Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
small eggplant, about 9 oz
1
large red onion, sliced into 6 slices
1
large (10 oz) zucchini
1
large (10 oz) yellow squash
3
red bell peppers
6 oz
fresh mozzarella cheese – cut into 1 oz thin slices
4
large basil leaves plus 1 leaf chiffonade for garnish (optional)
1/4 cup
white balsamic vinegar
1/4 cup
extra virgin olive oil
1/4 cup
water
1 tbsp
Dijon mustard
1 tbsp
honey
1/2 tsp
oregano
4
basil leaves
1/4 tsp
kosher coarse salt
1/4 tsp
ground black pepper