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Vegan Chou Farci (Cabbage Stuffed with Barley and Lentils)

FatFree Vegan Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1

Cabbage, large

2

Carrots

4 cloves

Garlic

1/2 tsp

Ginger, ground

1 1/2 cups

Lentils, cooked green

1

Onion, medium

1 tsp

Thyme, dried

1 1/2 cups

Water or vegetable broth

1/2 cup

Tomato sauce

1/2 cup

Pearl barley

1/4 tsp

Allspice

1/4 tsp

Cayenne pepper

1 tsp

Paprika, sweet smoked

1

Salt and freshly ground black pepper

1 tsp

Cumin, ground

1 tsp

Vegetable bouillon or 1 bouillon cube if water is used