INGREDIENTS
1
Bay leaf
1
Cabbage, large
2
Carrots
4 cloves
Garlic
1/2 tsp
Ginger, ground
1 1/2 cups
Lentils, cooked green
1
Onion, medium
1 tsp
Thyme, dried
1 1/2 cups
Water or vegetable broth
1/2 cup
Tomato sauce
1/2 cup
Pearl barley
1/4 tsp
Allspice
1/4 tsp
Cayenne pepper
1 tsp
Paprika, sweet smoked
1
Salt and freshly ground black pepper
1 tsp
Cumin, ground
1 tsp
Vegetable bouillon or 1 bouillon cube if water is used