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Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless

1 cup

Cherry tomatoes

1 tbsp

Dill, fresh

1

inch Eggplant, small

4 cloves

Garlic

1/4 cup

Herbs, fresh

1 tbsp

Oregano, fresh

6

sprigs Rosemary, fresh

1

inch Zucchini

2 1/2 cups

Chicken broth

2 tbsp

Balsamic vinegar

1/3 cup

Kalamata olives

1/4 cup

Lemon juice, fresh

1 cup

Basmati or jasmine rice, white or brown

1/2 cup

Orzo pasta

1 tbsp

Paprika or paprika, smoked

2

Red pepper

1/2 tsp

Salt

1/4

Olive oil

2 tbsp

Pine nuts

3 tbsp

Butter

4 oz

Feta cheese