INGREDIENTS
1 lb
Chicken breast, boneless
1 cup
Cherry tomatoes
1 tbsp
Dill, fresh
1
inch Eggplant, small
4 cloves
Garlic
1/4 cup
Herbs, fresh
1 tbsp
Oregano, fresh
6
sprigs Rosemary, fresh
1
inch Zucchini
2 1/2 cups
Chicken broth
2 tbsp
Balsamic vinegar
1/3 cup
Kalamata olives
1/4 cup
Lemon juice, fresh
1 cup
Basmati or jasmine rice, white or brown
1/2 cup
Orzo pasta
1 tbsp
Paprika or paprika, smoked
2
Red pepper
1/2 tsp
Salt
1/4
Olive oil
2 tbsp
Pine nuts
3 tbsp
Butter
4 oz
Feta cheese