INGREDIENTS
2 tbsp
olive oil
1
onion (finely diced)
1
rib celery (finely chopped)
3
large carrots (peeled and chopped)
7 cloves
garlic (minced)
6 oz
can tomato paste
15 oz
can tomato sauce
2 oz
cans diced Italian tomatoes
2 tbsp
dried sweet basil
1 tsp
dried oregano
1/4 tsp
baking soda
Salt and pepper
2 cups
red lentils (rinsed and picked over)
2 cups
water